Friday, December 18, 2009

Gingerbread Xmas cookies

ENGLISH VERSION BELOW
Ovo su jedni od naših najdražih keksića, i ne mora biti nikakva posebna prilika (poput blagdana) da ih napravim. Ne znam više na kojoj sam stranici pronašla ovaj recept, ali odmah sam ga usvojila i niti jedan drugi više nisam isprobavala. A ovaj recept je bez greške - nije ga trebalo niti nadopunjavati niti izmjenjivati. Za Božić ih obavezno pečem, a najviše me veseli njihovo ukrašavanje kad smo svi troje angažirani, i svatko si ukrašava svog malog čovjeka. Njihov miris se osjeća danima, još ako vani pada snijeg nema bolje božićne atmosfere. Ovo je prvi Božić koji ćemo provesti u NL, jer smo do sada uvijek išli u Zagreb za blagdane, i za tih mjesec dana u Zagrebu nisam apsolutno ništa spremala što se tiče kolača, nego smo uživali u finim maminim kolačima koji su svako malo stizali kao naručeni (a tuđi su uvijek najfiniji, pogotovo mamini). Ovdje se božićni ugođaj naveliko osjeća već od sredine studenog, sve je okićeno, trgovine su pune svega i svačega, i svaka kuća već više od dva tjedna ima okićen bor, na što mi nismo navikli, jer bor obavezno kitimo na Badnjak. A i konačno nam je pao snijeg, što je inače rijetkost ovdje. Dakle, recept za ove keksiće sam već objavila ovdje, ali evo ga još jednom pošto su i više nego prigodni. Od ove količine se dobije jako puno keksića, pa slobodno možete prepoloviti mjere.


Potrebno vam je:
750 g brašna
1 prašak za pecivo
5 g mljevenog đumbira
3 g mljevenog muškatnog oraščića
2 g pimenta
2 g cimeta
205 g maslaca sobne temperature
235 ml melase (med kao zamjena)
220 g smeđeg šećera
120 ml vode
1 jaje
par kapi arome vanilije

Brašno, prašak za pecivo, djumbir, muškat, cimet i piment dobro promiješajte u posudi. Maslac, melasu, šećer, vodu i jaje te vaniliju izmiksajte mikserom dok ne dobijete jednoličnu smjesu. Malo po malo dodavajte smjesu od brašna i zamijesite tijesto u posudi. Tijesto će biti ljepljivo, mekano i razdvajati će se, ali upravo takvo treba biti. Razdijelite smjesu na tri jednaka dijela, svaki zamotajte u foliju i stavite u hladnjak najmanje tri sata, a najbolje preko noći. To je jako bitno kako bi ga poslije mogli lijepo razvaljati. Pleh obložite pek papirom. Površinu na kojoj ćete valjati tijesto dobro pobrašnite, tako i tijesto, valjak i modlice da se ne bi ljepilo i da ih možete odvojiti od površine. Stavljajte na pleh i u pećnicu zagrijanu na 175 stupnjeva desetak minuta. Nemojte ih prepeći, moraju biti mekani na odir kad ih izvadite van. Ostavite da se skroz ohlade na žici prije ukrašavanja. Za dekoraciju promiješajte šećer u prahu i malo mlijeka kako bi dobili gustu smjesu i ukrasite po želji, pa ih ostavite da se glazura stvrdne.

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GINGERBREAD COOKIES

750 g all-purpose flour
15 g baking powder
5 g ground ginger
3 g ground nutmeg
2 g ground cloves
2 g ground cinnamon
205 g butter (room temperature)
235 ml molasses
220 g brown sugar
120 ml water
1 egg
vanilla extract


Sift together the flour, baking powder, ginger, nutmeg, cloves, and cinnamon and set aside.
In a medium bowl, mix together butter, molasses, brown sugar, water, egg, and vanilla until smooth. Gradually stir in the dry ingredients, until they are completely absorbed. Divide dough into 3 pieces, wrap in plastic wrap, and refrigerate for at least 3 hours, or overnight.
Preheat oven to 175 degrees C. On a lightly floured surface roll the dough. Cut into desired shapes with cookie cutters. Place cookies onto baking sheet. Bake for 10 to 12 minutes in the preheated oven. When the cookies are done, they will look dry, but still be soft to the touch. Remove from the baking sheet to cool on wire racks. When cool, the cookies can be frosted with the icing of your choice. For the icing, in a medimum bowl stir together the powdered sugar and enough milk to make mixture of glazing consistency. Spread the top of each cooled cookie with some of the glaze. Allow glaze to cool completely.

65 comments:

  1. Prava mala vojska! Preslatki su.

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  2. so sweet, so nice :) I like them :)

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  3. A što su veseli:) Fantastični su!

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  4. I LOVE GINGERPEOPLE. Stvarno su mi preslatki ti čovječuljci i divno su ukrašeni. Nemoj im dozvoliti da ti pobjegnu, pa da ih pojede vuk :-)
    Uživajte u blagdanskom ozračju, uživajte u pripremi kolačića i sretno.

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  5. Preslatki su!!!
    Ispekla sam ove keksice i mogu potvrditi da je ukus fenomenalan... samo jos da ih iscrtkam pa cu postaviti i fotkice :)

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  6. joj meni su ti gingerbread ljudi tako preslatki, ali nažalost kod nas nigdje nema kalupa za njih :( tvoji su preslatki i baš lijepo dočaravaju blagdansko ozračje :))

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  7. Prekrasni su, bas prekrasni.
    Najljepsi covjeculjci-keksici koje sam do sada vidjela :-)

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  8. Wow, wow, they are so cute and sweet! Compliments for the best work! Happy holidays and Merry Christmas dear Jasenka! I wish you all the best! Kisses!

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  9. hej, žemska ;)

    milila sam ovaj tvoj recept koristiti za staklene keksiće i vješati ih na bor pa mi reci jesu dovoljno čvrsti da ne opadnu? ;) :D

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  10. Hvala cure:)
    Mary, Maria, Eoc thank you so much:))
    Selma:))) moram dobro paziti:))
    Casa de vainilla, bas mi je drago da ti se svidjaju, jedva cekam fotke:))
    Marijana, ja sam s njim aradila staklenjake i meni su savrseni za to :) Samo ih ostavi da se skroz ohlade, nemoj ih stavljati u limenu kutiju, tako da se stvrdnu skroz, a posto su za bor, ionako ih neces jesti, pa bolje da su tvrdji.

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  11. Videla sam vec ovu ekipu na FB :) Stvarno su preslatki :)

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  12. fenomenalni su! i ja sam jučer baš radila gingere i medenjake u obliku ovih malih slatkih čovječuljaka...baš ih sad idem ukrašavati ali nisam sigurna hoće li ovako lijepi ispasti :) znači ti ne dolaziš u zg, ha? šmrc...baš sam se veselila nekoj kavi...

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  13. Lani sam ih radila prvi put po receptu iz neke američke kuharice i totalno su me oduševili. Recept je dosta sličan tvom ali opet drugačiji. :)
    Tvoji izgledaju savršeno, predivno si ih uredila. A fotke su ko i uvjek prefektne. :)
    Nažalost nemam ove modlice u obliku čovječuljaka, htjela sam ih sad naručiti od frenda koji je bio u Americi ali ipak sam naručila nešto veće i korisnije pa ga nisam još htjela gnjaviti obilaskom dućana s kuhinjskim potrepštinama. :) :)

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  14. Draga moja, ovi medeni coveculjci preslatko izgledaju...i zato mislim da ova nagrada stize u prave ruke http://kuhinjica-mignone.blogspot.com/2009/12/nagrada.html ;)))kiss

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  15. Kako su slatki :)) . Stvarno si majstorica

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  16. Predivni keksići ! Miris im mogu i ovdje osjetiti :-) ,a zbilja ste ih divno ukrasili , bravo !

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  17. Prekrasni su ti ovi čovječuljci, ma sve je kod tebe prekrasno :)
    Samo da javim da sam u ponedjeljak radila punjene keksiće s umakom od brusnica i fenomenalan je baš se lijepo uklapaju kiselkasti umak i slatko tijesto- moja omiljena kombinacija. I danas ću već raditi ponovo jer ih je pola već otišlo. Sa receptom nisam imala nikakvih problema, tako da sad znam gdje ću potražiti ako mi treba neki novi dobar recept :)
    Uh, jesam se raspisala, lijep pozdrav!

    ReplyDelete
  18. uvijek kad vidim gingerbread men biscuits u glavi cujem: "run, run as fast as you can!
    Can't catch me,I'm the gingerbread man!" i onda mi ta recenica odvaznja u glavi iducih pola sata.:lol: ne mogu si pomoci i smijem se samoj sebi svaki put.
    sretan ti bozic i bozicni blagdani!:) big kiss za onog tvog "malog covika".:)

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  19. Merry Christmas and a Happy New year dear Jasenka! May your holiday season be blessed with peace, love and joy! Kisses!

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  20. Draga Jasenka, tebi i svima tebi dragima u tvom "slatkom kutiću" :) Čestit Božić i svako dobro u Novoj želi T&T tim!

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  21. Prelepo kao i uvek..
    Sretan Božić ti želim i sve najbolje u novoj godini

    ReplyDelete
  22. Keksići su preslatki. Prosljedila sam jednu slatku nagradu pa pogledaj na mom blogu kada stigneš.

    ReplyDelete

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